Menus
This is a sample menu. Our menu is always changing.
Available on Saturdays from 11:00am to 2:00pm. Menu will change frequently.
Brunch
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Warm Strawberry Scones
lemon curd | irish butter (4)
$12
vegetarian
-
house made granola & yogurt parfait
greek yogurt | berries | honey
$9
gluten free, vegetarian
-
lemon & ricotta pancakes
blueberries | warm maple syrup (3)
$16
vegetarian
-
asparagus & wild ramp frittata
fontina cheese | griddled potatoes
$18
Bacon $8
Smoked Salmon $8
Sausage $8
vegetarian
-
latkes
sour cream | charred wild ramps | apple sauce
$15
Bacon $8
Sausage $8
Smoked Salmon $8
vegetarian
-
banana bread “ french toast”
nutella
$16
vegetarian
-
pork roll eggs benedict
“taylor ham” | poached eggs | house made english muffin | hollandaise | griddled potatoes
$21
-
dill-caesar “wedge” salad
potato chip croutons | crispy garlic | grated egg | locatelli
$16
gluten free
-
breakfast “bowl”
scrambled eggs | griddled potatoes | roasted onion| avocado | mushrooms | tomato jam
$18
Bacon $8
Sausage $8
Smoked Salmon $8
-
wagyu “smash burger ”
l.o. | pickle | toasted sesame bun | cheddar fondue | fries
$25
caramelized onions $2
-
hummus | wild mushrooms | "shatta" | warm pita
$15
vegetarian, vegan
-
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
$18
roasted chicken + $8
salmon + $11
vegetarian, vegan
Sides
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sour cream & onion chips
onion dip
$4
gluten free
-
steak”ish” fries
house made ketchup
$9
truffle & parmesan + $3
gluten free
-
beer battered onion rings
romesco aioli {contains nuts}
$10
nuts, vegetarian
-
Applewood Smoked Bacon
$8
-
House Made Breakfast Sausage
$8
-
Toast or English Muffin
$3
-
Home Fries
$5
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Poached, Fried or Scrambled Eggs (2)
$6
A little something sweet
coffee, hot tea , espresso & cappuccino available-
vanilla bean gelato
$3
-
barnard’s orchard apple crisp
$9
-
“texas sheet” cake
$9
vegetarian
-
caramel “budino"
whipped cream | peanut brittle
$9
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Our menu and pricing is subject to change.
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spicy Korean bbq "cracker jacks"
$4
gluten free, nuts
-
sour cream & onion chips | onion dip
$4
gluten free
-
steak"ish" fries | house made ketchup
$9
truffle & parmesan + $3
gluten free, vegetarian
-
beer battered onion rings | romesco aioli
$10
nuts
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warmed marinated olives | today's cheese | pear mostarda | thyme-sea salt crackers
$15
vegetarian
-
broccoli & cheese soup | vermont - cheddar | sofrito | goat cheese & herb croutons
$13
vegetarian
-
fran's meatball | polenta | locatelli
$15
-
hummus | wild mushrooms | "shatta" | warm pita
$15
vegetarian, vegan
-
house-made ricotta| roasted cherry tomatoes | aged balsamic | focaccia
$15
vegetarian
-
tuna "crudo" | ginger | green onion | cucumber | jalapeño | chips | citrus - soy vinaigrette
$22
gluten free
-
pâtè toast | cognac & truffle | house-made raisin & walnut bread | fig | cornichons | pickled red onion
$16
-
habanero & honey glazed wings (5)
$16
gluten free
-
*beef tartar | capers | dijon-anchovy dressing | parmesan fondue | horseradish potato chips
$16
-
dill-caesar" wedge" salad | potato chip croutons | crispy garlic | grated egg | locatelli
$16
roasted chicken + $8
salmon + $11
-
"apple crunch" | local baby greens & cabbages | honey crisp | poppyseed dressing | pepitas
$15
roasted chicken + $8
salmon + $11
gluten free, vegetarian
-
"choriqueso" taco | house-made chorizo | blue corn tortilla | chihuahua cheese | jalapeño crema
$7
gluten free
-
baby eggplant "parmesan" | tomato-basil | house-made mozzarella
$16
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turkey meatloaf | black garlic - purple potato "mash" | kimchi | shiitake & ginger "gravy" | chili-tomato jam
$30
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fish kebab | pomegranate-harissa | pickled fennel | tabouleh | preserved lemon yogurt
$32
-
buddha bowl | farro & quinoa | roasted sweet potato, brussels, cauliflower & beets | tahini
$18
roasted chicken + $8
salmon + $11
vegetarian, vegan
-
cavatelli pasta | lamb ragu | basil | grated pecorino
$28
-
red wine braised short ribs | "melted" spinach & fontina pastina | orange glazed carrots
$36
-
wagyu "smash burger" | I.o. | pickle | toasted sesame bun | cheddar fondue | fries
$25
caramelized onions $2
-
chicken "cutlet" | creamy mashed potatoes | arugula "pesto" | cherry pepper relish | balsamico
$29
"a little something sweet"
-
barnard's orchard apple crisp
$9
-
warm pumpkin bread | irish butter
$9
-
"texas sheet" cake | vanilla gelato
$9
vegetarian
-
vanilla bean gelato
$3
-
coffee, hot tea, espresso & cappuccino available
*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness
Draught
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Guinness
Irish Dry Stout | 4.2% ABV | Dublin, Ireland
$9
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Yuengling
American Red Lager | 4.5% ABV| Pottsville, PA
$5
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Miller Lite
American Pilsner | 4.2% ABV| Milwaukee, Wisconsin
$5
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New Trail Brewing
Märzen German Lager | 6% ABV | Williamsport, PA
$8
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Levante "Cloudy and Cumbersome"
NEIPA | 5.9% ABV | West Chester, PA
$8
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La Cabra "Hipster Catnip"
American IPA | 7.2% ABV | Berwyn, PA
$8
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Dock Street "Futuro"
Italian Pilsner | 4.8% ABV | Philadelphia, PA
$8
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Stowe Cider
Traditional Semi Dry | 6.5% ABV | Stowe, Vermont
$8
Cocktails
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Almost Delco
pear infused Stateside vodka | lemon | Barrow's ginger liqueur | house pear bitters
$15
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End of the Line
Overholt rye | Gautier Cognac | cherry-orange demerara | house tobacco bitters | burnt orange | smoked glass
$15
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Tumble Down Shack
Revivalist Harvest Gin | Combier Elixir | apple-cinnamon | lime
$15
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Half Dressed
Orendain blanco tequila | Ancho Reyes poblano | bell pepper | agave | lime | house togarashi
$15
sesame, tree nut
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Chai, Baby! Very, Chai!
chai infused Old Grandad | Cynar | lemon | Angostura | cherry
$15
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Jumping Bean
Lunazul reposado | 5 spice | espresso | house mole bitters
$16
sesame
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Memory Lane
cocoa & vanilla infused vodka | liqueur 43 | cream | chocolate 'dust'
$15
NO, NO, NO (spirit free)
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There's No Thai Like Mai Thai
Dhos NA orange 'liquor' | sesame orgeat | orange | lime | pineapple
$15
sesame, tree nut
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Same Same, But Different
Ritual NA 'tequila' | ginger-turmeric tea | lemon | jalapeño | agave
$15